Alleviate Arthritic Pain ; Ginger , Video, Photos

Herbal Plant Remedies : Herbs: Ginger for Arthritis

Ginger is an herb that treats arthritis, but it can also alleviate an upset stomach. Take ginger to alleviate arthritic pain .

Ginger is the rhizome of the plant Zingiber officinale, consumed as a delicacy, medicine, or spice. It lends its name to its genus and family. Other notable members of this plant family are turmeric, cardamom, and galangal. Ginger cultivation began in South Asia and has since spread to East Africa and the Caribbean. It is sometimes called root ginger to distinguish it from other things that share the name ginger
Fresh Ginger

Fresh ginger comes in young and mature forms. Young ginger has mild flavor and has a pale, thin skin that requires no peeling. The skin of mature ginger on the other hand is tough which requires peeling to get to the fibrous flesh. It is either chopped or grated before use.
Dried Ginger

Dried ginger is available in both whole fingers and slices. Before use it is soaked in recipe liquid.
Pickled Ginger
This type of ginger is usually pickled in sweet vinegar. It is colored pink or red.
Preserved Ginger
Preserved ginger is preserved in a sugar-salt mixture. It is used both in confection and desserts.
Crystallized Ginger

This type of ginger is first cooked in a sugar syrup and then sugar coated to obtain candied ginger.
Ground Ginger
Ground ginger is basically powdered ginger that are used in various recopies.
Ginger Uses
Ginger rhizomes are juicy and fleshy with a very mild taste. They are often pickled in vinegar or sherry as a snack or just cooked as an ingredient in many dishes. They can also be steeped in boiling water to make ginger tea, to which honey is often added; sliced orange or lemon fruit may also be added. Ginger can also be made into solid.
Mature ginger roots are fibrous and nearly dry. The juice from old ginger roots is extremely potent  and is often used as a spice in Indian recipes, and is a quintessential ingredient of Chinese, Japanese and many South Asian cuisines for flavoring dishes such as seafood or goat meat and vegetarian cuisine. Ginger acts as a useful food preservative.
Fresh ginger can be substituted for ground ginger at a ratio of 6 to 1, although the flavors of fresh and dried ginger are somewhat different. Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, cookies,crackers and cakes, ginger ale, and ginger beer.
Candied ginger is the root cooked in sugar until soft, and is a type of confectionery.
Fresh ginger may be peeled before eating. For longer-term storage, the ginger can be placed in a plastic bag and refrigerated or frozen.